Ingredients
- 1 Tbsp oil
- 3 eschallots, sliced
- 2 cloves garlic, chopped
- 2 tsp fresh ginger, grated
- 3 Tbsp chives, snipped
- 1 bunch bok choy, finely chopped
- 2 Tbsp sweet chilli sauce
- 3 Tbsp fresh coriander, finely chopped
- ¼ cup canned bamboo shoots, drained and finely chopped
- 100g pork mince
- 25 round spring roll wrappers, moistened
- Bok choy, to serve
- Dipping Sauce
- ½ tsp sesame oil
- ½ tsp oil
- 1 Tbsp soy sauce
- 1 Tbsp fresh lime juice
- 1 Tbsp hoisin sauce
- 1 small red chilli, seeded and finely chopped
Description
Blackbook Cooking
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