Ingredients
- 8 stalks asparagus, trimmed and washed
- 1 Tbsp olive oil
- Flaked salt, to taste
- Freshly ground black pepper, to taste
- 8 slices paper thin prosciutto, halved lengthwise
- 2 Tbsp soft goats cheese
- Juice of 1 lemon
Description
Char Grilled Prosciutto Wrapped Asparagus
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