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Ingredients

• 1 cup self raising flour
• Pinch salt
• ¾ cup of sugar
• 2 tablespoons cocoa
• ½ cup milk
• 1 teaspoon vanilla essence
• 2 tablespoons melted butter
• Sift all dry cake ingredients into serving bowl. Mix milk, vanilla and melted butter and add to dry ingredients, mix well. Clean around the edges of the bowl.
• For the sauce –
• ¾ cup brown sugar
• ¼ cup cocoa
• 1 and ¾ cup hot water

Description

Self-saucing Chocolate Pudding - It Is A Perfect Dish For When You Are Entertaining As The Cooking Time Corresponds Perfectly With Eating Time – So You Can Pop It In The Oven When You Take Out Dinner, And It Will Be Ready When You’re Finished (leaving

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