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Ingredients

1 tablespoon instant dried yeast
1 teaspoon salt
400g plain flour
1 tablespoon olive oil
1 cup lukewarm water
1 eggplant (aprox 10 x 5cm in size)
Moroccan seasoning spices
1/2 red capsicum, cut into cubes
10 button mushrooms, sliced
140g tomato paste
2 handfuls of grated parmesan cheese
10 semi dried tomatoes, sliced
100g pitted olives, sliced
100g fetta
100g natural yogurt
1 handful of fresh corriander

Description

Moroccan Eggplant Pizza - The Yummiest Pizza I Have Ever Made. It Uses Eggplants Marinated In Moroccan Spices As Its Main Ingredient

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