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Ingredients

• 2 cups self-raising flour
• 1 teaspoon baking powder
• 2 tablespoons caster sugar
• 1/2 cup finely grated carrot
• 1/2 cup finely grated zucchini, squeezed between your hands to remove excess moisture
• 1/2 cup coarsely grated cheddar
• 3/4 cup milk
• 1/2 cup extra light olive oil
• 2 eggs
• 2 teaspoons sea salt flakes
• 1 tablespoon parmesan cheese.

Description

Carrot & Zucchini Muffins - A Great Kids Meal. (I Find Finger Food Is More Popular With Mine)

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