Panna Cotta


    2 cups pouring cream (or 1 cup cream and 1 cup yogurt)
    1/3 cup icing sugar, sifted
    1 teaspoon vanilla extract
    1 tablespoon gelatine powder
    1 tablespoon water
    Fresh fruit - eg passionfruit to serve


Panna Cotta - Classic Light Pud For Summer. 'easy Peasy'

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