Ingredients
- 2 cups pouring cream (or 1 cup cream and 1 cup yogurt)
1/3 cup icing sugar, sifted
1 teaspoon vanilla extract
1 tablespoon gelatine powder
1 tablespoon water
Fresh fruit - eg passionfruit to serve
Description
Panna Cotta - Classic Light Pud For Summer. 'easy Peasy'
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