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Ingredients

• PECAN & COCONUT COATING
• (t = teaspoon, T = tablespoon)
• 4 fresh fish fillets (or thawed will do)
• 1/4 cup melted butter
• 1/2 t sea salt
• 1/4 t cayenne pepper (1/2 t if you like bitey)
• 2 T plain breadcrumbs
• 1/2 cup shredded coconut
• 1/2 cup finely chopped pecans
• MANGO & PINEAPPLE SALSA
• 1 x 450g can crushed pineapple in natural juice, drained
• 1 large mango, diced small
• 1/2 medium red pepper, diced small
• 2 spring onions, finely chopped
• 1 T red wine vinegar
• 2 T chopped coriander
• 1/4 t sea salt

Description

Baked Pecan Coconut Crusted Fish - The Title Says It All! This Is The Best Baked Fish Recipe I Have Ever Made! It Can Be Used With Any Type Of Fish. Your Preference. Simple, Healthy And Tasty!

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