Login to Save Like

Ingredients

• 80g dried rice vermicelli noodles
• 24 medium cooked prawns
• 1 large carrot, peeled, grated
• 1 cup shredded baby spinach leaves
• 1 small red capsicum, cut into very thin strips
• 3/4 cup fresh mint leaves
• 80g bean sprouts, trimmed
• 12 round rice paper wrappers
• Dipping sauce:
• - 2 large limes (1/3 cup), juiced
• - 1 tbs brown sugar
• - 2 tbs water
• - 1 tbs sweet chilli sauce
• - 1 tsp fish sauce
• - 2 tsp finely grated ginger

Description

Prawn And Vegetable Rice Paper Rolls - These Vietnamese-style Rolls Make A Sophisticated Appetiser Or Refreshing And Light Lunch. Serve With An Asian Inspired Salad For A Full Meal. I Found This Recipe On Heartfoundation.org.au

RecipeLover