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Ingredients

• 1 Chicken breast or pork fillet
• 2- 4 ozs Butter
• 1-3 tablespoons Plain flour
• 1/2 to 3/4 pint Semi skimmed milk
• Grated 1/2 oz Parmesan cheese
• Grated(enought to coat fillet) Cheddar cheese
• 1-4 Cardamom pods
• 4 whole cloves
• 1/2 medium onion
• 1 teaspoon peppercorns
• 1 bayleaf
• Breadcrumbs
• 1 Egg

Description

This Dish Is Renowned In Teesside, Particulary Middlesbrough And Is A Legend Amongst Takeaways. First Developed In The 60's One Local Restaurant Has Made It's Reputation On This Dish. Some Love Them, Some Postively Hate Them..they Are Not The Healthiest O

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