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Ingredients

• 200g plain flour
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 200ml water
• 400g fresh spinach, chopped and squeezed to remove water
• 250g onions, peeled and minced
• 50g pine nuts
• 1 lemon, juice only
• 1 tablespoon olive oil
• 1 tablespoon sumac spice
• salt and pepper to taste

Description

These Are Usually Served As Part Of A Mezzé In Middle Eastern Countries. They Are Little Pastry Snacks Stuffed With Fresh Spinach And Pine Nuts.

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