Chicken, Asparagus And Mushroom Sauté

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • 1 1/2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons white wine
  • 2 skinless, boneless chicken breast fillets, sliced
  • 250g fresh asparagus, trimmed and cut into thirds
  • 200g sliced fresh mushrooms

Description

This Is The Ultimate One-pan Chicken Recipe! Chicken, Asparagus And Mushrooms Are Sautéed With Garlic In Olive Oil. You Can Add More Mushrooms If Desired. Perfect With A Glass Of White Wine!

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