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Ingredients

• 450g egg pasta
• 3 cubes chicken stock
• 4 tablespoons water
• 1 (295g) tin condensed cream of mushroom soup
• 75g chopped onion
• 2 tablespoons Worcestershire sauce
• 1 tablespoon poppy seeds
• 1/4 teaspoon garlic granules
• 1/4 teaspoon hot pepper sauce
• 450g cottage cheese
• 475ml soured cream
• 4 tablespoons grated Parmesan cheese
• 1 pinch paprika

Description

A Fantastic Pasta Dish, That's Simple To Make And Utterly Delicious. Pasta Is Slowly Cooked With Soured Cream And Cottage Cheese. Enjoy As A Side Dish To Anything You Fancy.

All Recipes UK