Login to Save Like

Ingredients

• 225g pork fillet, thinly sliced
• 4 tablespoons soy sauce
• 4 tablespoons rice wine or sherry
• 1 teaspoon white pepper
• 1 teaspoon Chinese five spice powder
• 1 teaspoon cornflour
• 4 dried Chinese black mushrooms
• 225g rice noodles
• 4 tablespoons vegetable oil, divided
• 2 eggs, beaten
• 1/4 clove garlic, minced
• 1 tablespoon Thai fish sauce
• 3 carrots, cut into matchstick strips
• 1/2 onion, chopped
• 200g bean sprouts
• 4 leaves savoy cabbage, thinly sliced
• 1 pinch salt to taste
• 3 sprigs fresh coriander, for garnish

Description

This Is Called 'tsao Mi Fun' In China, Or 'tsa Bi Whun' In Taiwan. My Mum's Been Making This Dish Since I Was A Little Girl. All The Measurements Here Are Pretty Much To Taste, Some People Like More Pork, Some Less, Some More Soy Sauce, Some Less, Etc.

All Recipes UK