Ingredients
- 4 large baking potatoes
- 1 teaspoon butter or sunflower oil
- 150g smoked bacon lardons or cubed pancetta
- 3 tablespoons chopped fresh chives
- 150g Tickler, cut into small cubes
- 1 clove garlic, crushed
- 4 tablespoons double cream
- salt and freshly ground black pepper
Description
A Touch Of Tangy Tickler And A Blend Of Tasty Extras Makes This An Irresistible Dish. Serve With A Green Salad And A Glass Of Your Favourite Vino.
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