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Ingredients

• 200 g (7 oz) fine green beans
• 115 g (4 oz) Gruyère cheese, any rind removed
• 85 g (3 oz) thickly sliced lean smoked ham, trimmed of fat
• 125 g (4½ oz) cherry tomatoes, halved
• 225 g (8 oz) baby button mushrooms, sliced
• 85 g (3 oz) watercress
• 45 g (1½ oz) baby spinach leaves
• 45 g (1½ oz) rocket
• 2 tbsp snipped fresh chives
• Green peppercorn dressing
• 3 tbsp sunflower oil
• grated zest and juice of 1 lemon
• 1 tbsp dried green peppercorns, crushed
• 2 tsp clear honey
• salt

Description

The Swiss Cheese Gruyère Is Usually Used For Cooking, But Its Sweet, Nutty Taste Makes It The Perfect Choice For A Salad, Too. It Works Well With Lean Ham, Green Beans, Cherry Tomatoes And Salad Leaves In A Piquant Lemon And Green Peppercorn Dressing, To

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