Ingredients
- 190g uncooked wild rice
- 250ml water
- 250ml water
- 50g butter
- 2 skinless, boneless chicken breast fillets, cubed
- 1 onion, diced
- 65g celery
- 2 (295g) tins cream of chicken condensed soup
- 625ml milk
- 1 1/3 (300g) tins sliced carrots, drained
- 3 tablespoons flaked almonds
- 75g butter
- 3 tablespoons dried parsley
Description
A Lusciously Thick Chicken Soup That Is Guaranteed To Go Down Well. Chicken Is Simmered With Wild Rice, Onion, Celery, Condensed Soup, Milk, Carrots And Flaked Almonds. Enjoy During Those Cold Winter Months.
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