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Ingredients

• 400g caster sugar
• 175ml vegetable oil
• 250g plain flour
• 3 eggs
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 175ml buttermilk
• 220g grated carrots
• 75g desiccated coconut
• 1 (432g) tin crushed pineapple, drained
• 120g chopped walnuts
• 2 teaspoons bicarbonate of soda
• 1 1/2 teaspoons salt
• 110g butter
• 225g cream cheese
• 1 teaspoon vanilla extract
• 480g icing sugar

Description

This Is A Fantastic Cake For Birthdays Or Any Special Occasion. It's Easy To Make, Lightly Spiced, Packed Full Of Carrots And Oh-so-delicious!

All Recipes UK