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Ingredients

• 3 tablespoons fresh lime juice
• 2 tablespoons white wine vinegar
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 teaspoon ground ginger
• 1/4 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/8 teaspoon dried parsley
• 1 teaspoon hot pepper sauce
• 1 pinch cayenne pepper
• 3 tablespoons vegetable oil
• 2 fresh swordfish fillets

Description

The Tantalizing Marinade Teams Cayenne, Hot Pepper Sauce, Ginger And Lime Juice To Give Your Tastebuds A Good 'kicking'!

All Recipes UK