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Ingredients

• For the Frolla Pastry:
• 200gm Flour
• 60gm Sugar
• 80gm Unsalted Butter
• 1 Egg
• 1 Egg Yolk
• 1 Lemon Zest
• For the Candied Peel:
• 3 Oranges
• 2 Tangerines
• 200gm Demerara Sugar
• 1/2 teaspoon Cinnamon
• For the Filling:
• 200gm Ground Almonds
• 200gm Candied Peel
• 150 gm Dark Chocolate
• 2 Large Eggs
• 75gm Dark Chocolate to finish
• 1 tablespoon Cocoa
• 1 heaped tsp Marmalade

Description

Almond And Chocolate Pie Served During The Advent To Christmas Or During Lent. In The Past It Used To Be Served At Weddings.

All Recipes UK