Ingredients
- Cake:
- 250g self-raising flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice or ground cloves
- 300g caster sugar
- 110g light brown soft sugar
- 120ml vegetable oil
- 4 tablespoons melted butter
- 120g unsweetened apple sauce
- 1 1/2 teaspoons vanilla extract
- 750g pumpkin puree
- 4 eggs, lightly beaten
- Glaze:
- 115g cream cheese, softened
- 15g butter, softened
- 240g icing sugar
- 3 tablespoons rum
- 1 tablespoon milk, if needed
Description
A Fantastically Moist And Lightly Spiced Cake, Is Drizzled With A Cream Cheese And Rum Glaze. This Cake Is Perfect To Be Served Around Christmastime. It Has That Certain Festive Feel To It.

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