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Ingredients

• For the marinade:
• 225g (8 oz) natural yoghurt
• 1 tablespoon lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 2 teaspoons cayenne pepper
• 2 teaspoons freshly ground black pepper
• 1 tablespoon minced fresh root ginger
• 2 teaspoons salt, or to taste
• 3 chicken breast fillets, cut into chunks
• 4 long skewers
• Tikka masala sauce:
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 green chilli, finely minced
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons salt, or to taste
• 225g (8 oz) passata
• 1 (227ml) pot double cream
• large bunch fresh coriander, freshly chopped

Description

Chunks Of Chicken Are Marinated In Yoghurt And Spices, Cooked On The Barbecue, Then Served In A Creamy Tomato Sauce. Perfect With Basmati Rice Or Warm Pitta Bread.

All Recipes UK