Ingredients
- 8 skin-on, boneless chicken thighs
- 100ml olive oil
- 3 small onions, peeled and chopped
- 1 garlic clove, crushed
- 1/2 teaspoon crushed chillies
- 370g easy-cook long-grain white rice
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon saffron
- 2 (400g) tins chopped tomatoes
- 1-2 green chillies, chopped to taste
- 300ml chicken stock
- 110 g frozen peas
- 115g roasted red peppers, sliced
- 115g pimento-stuffed green olives, drained and sliced
- 120ml water
Description
This Creation Is Based On One Of My Favourite Dishes I Like Order In Mexican Restaurants, Arroz Con Pollo. It's A Delicious Chicken And Rice Dish, Which Is Baked In A Casserole To Perfection.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter