Login to Save Like

Ingredients

• 1 tbsp sunflower oil
• 425 g (15 oz) skinless, boneless chicken breasts (fillets), sliced
• 1 onion, halved and thinly sliced
• 1 large green pepper, seeded and cut into thin strips
• 1 garlic clove, chopped
• 1 tbsp finely chopped fresh root ginger
• 2 large carrots, thinly sliced at a slant
• 1 can water chestnuts, about 220 g, drained and sliced
• 300 ml (10 fl oz) chicken stock, preferably home-made
• 3 tbsp dry sherry
• 2 tbsp cornflour
• 2 tsp caster sugar
• 3 tbsp light soy sauce
• 1 tbsp toasted sesame oil
• grated zest of 2 large lemons
• juice of 1 lemon
• 150 g (5½ oz) fine green beans, cut into 5 cm (2 in) lengths
• 225 g (8 oz) bean sprouts

Description

A Savoury Lemon Sauce Seasoned With A Hint Of Sesame Tastes Fabulous With Tender Chicken And Crunchy Oriental Vegetables. Serve Plain Egg Noodles Or Rice To Add Some Satisfying Starchy Carbohydrate.

All Recipes UK