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Ingredients

• 3 tbsp oil
• 1 red onion, thinly sliced
• salt, to taste
• 1 bay leaf
• 3 tbsp water, divided
• 1 tbsp turmeric
• ½ tsp chilli powder, or to taste
• ½ tsp paprika
• 2 tbsp ground ginger
• 2 tbsp minced garlic
• 1kg chicken breast chunks (or chicken thighs)
• 1 tomato, thinly sliced
• ¼ tsp sugar
• 3 pods cardamom, lightly crushed
• 3 cloves
• 1 (5cm) cinnamon stick
• 1 tbsp ghee
• 1 tbsp ground coriander
• large bunch fresh coriander, finely chopped

Description

There Are A Hundred Different Ways To Cook Chicken Curry, But Bengalis (from The Eastern Part Of India) Make Something Called Kosha (or Kawshaa) Which Is Very Good With Either Rice Or Any Kind Of Flat Bread. This Recipe Is Called Moorgi Kosha (or Chicken

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