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Ingredients

• 450g macaroni or elbow pasta
• 6 tablespoons butter
• 60g plain flour
• 1.3 litres milk, divided
• 300g smoked cheese, grated
• 170g Cheddar cheese, grated
• 160g Swiss Emmental cheese, grated
• 80g Parmesan cheese, grated
• For the topping:
• 40g Parmesan cheese
• 1 tablespoon breadcrumbs
• 1 teaspoon cayenne pepper
• 2 tablespoons olive oil

Description

A Grown-up Version Of The Classic Macaroni And Cheese Dish Which Uses 4 Types Of Cheese, Including Smoked Cheese. Personally, I Think This Is The Best Mac & Cheese You'll Ever Have.

All Recipes UK