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Ingredients

• 1.35kg rabbit meat, cleaned and cut into pieces
• 1/2 teaspoon salt
• 5 tablespoons plain flour
• 225g streaky bacon, diced
• 80g finely chopped shallots
• 1 clove garlic, finely chopped
• 250ml dry red wine
• 250ml water
• 1 tablespoon chicken stock granules
• 1 tablespoon redcurrant jelly
• 10 black peppercorns, crushed
• 1 bay leaf
• 1/4 teaspoon dried rosemary, crushed
• 1/8 teaspoon dried thyme, crushed
• 2 teaspoons lemon juice
• 3 tablespoons water
• 2 tablespoons plain flour

Description

Succulent Chunks Of Rabbit Are Stewed With Bacon, Shallots, Red Wine And Herbs. It's The Perfect Winter Warmer. Serve With Mashed Potatoes Or Hunks Of Crusty Bread.

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