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Ingredients

• 2 tablespoons olive oil
• 160g chopped onion
• 3 cloves garlic, finely chopped
• 2 (400g) tins whole plum peeled tomatoes
• 750g low salt chicken stock
• 1 (410g) tin cannellini beans
• 4 tablespoons chopped fresh parsley
• 1 teaspoon dried basil leaves
• 1/4 teaspoon ground black pepper
• 115g seashell pasta

Description

This Is A Rich And Delicious Meatless Italian Soup, Made By Simmering Together Cannellini Beans And Pasta In A Tomato Soup Base. Serve With Crusty Fresh Bread, If Desired.

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