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Ingredients

• 500g (1 lb) king prawns, heads removed but reserved for stock
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 2 sticks lemon grass (1 layer of skin peeled, and head slightly crushed to release aroma)
• 5 lime leaves
• 5 shallots, sliced thinly
• 5 slices galangal or Thai ginger
• 10 bird's-eye chillies, very thinly sliced
• 1 tablespoon chilli paste
• 4 tablespoons lime juice
• 2 large squid, cleaned and sliced into rings
• 125g (4 1/4 oz) baby corn
• 100g (3 3/4 oz) Chinese straw mushrooms
• 3 tomatoes, quartered
• 100ml coconut milk
• Salt to taste

Description

You Can Easily Get The Ingredients In Any Asian Supermarket. But Be Careful, This Is Super Spicy - Which Is The Best Way To Eat Tom Yum! You Can Use Chicken Instead Of Fish If You Prefer.

All Recipes UK