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Ingredients

• 1 tbsp vegetable oil
• 4 smoked turkey or bacon rashers, cut crossways into narrow strips
• 225g baby spinach leaves
• 1 yellow pepper, seeded and cut into small squares
• 1 small red onion, halved and thinly sliced
• 350g button mushrooms, thinly sliced
• 2 x 300g cans haricot or cannellini beans, drained and rinsed
• 125ml vegetable or tomato juice
• 2 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• salt and freshly ground black pepper

Description

This Warm Salad, With The Perfect Balance Of Vegetables, Protein And Carbohydrate, Makes A Great Light Lunch Or Supper. Serve With Pitta Bread.

All Recipes UK