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Ingredients

• 140g (5oz) fresh spinach, washed and trimmed
• 1 medium onion, chopped
• 4 lemon sole or plaice fillets, 115–175g (4–6oz) each
• pepper to taste
• 2 medium tomatoes, chopped
• 4 medium carrots, cut into matchstick strips
• 4 spring onions, sliced
• 125ml (4fl oz) dry white wine or low-sodium chicken stock
• 2 tsp olive oil
• 8 thin lemon slices
• 4 sprigs of fresh thyme

Description

A Packet, A Parcel, A Papillote – An Elegant Envelope With Supper Inside! If You've Never Cooked Fish This Way, Give It A Try. Cooking En Papillote Seals In The Food's Natural Flavour And Juices, And The Presentation Is Bound To Impress!

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