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Ingredients

• 200g plain flour
• 1 1/2 teaspoons caster sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 60g cold butter, cut into small pieces
• 120ml buttermilk
• 60% semi-skimmed milk
• For the topping:
• 300g fresh blueberries, rinsed and dried
• 4 fresh apricots, pitted and sliced
• 225g cherries, pitted and halved
• 3 tablespoons icing sugar, divided
• 175ml whipping cream

Description

Instead Of The Normal Strawberry Shortcake, I Like To Make Use Of Other Summer Fruits When Available. Use Your Favourite Selection Of Fruit.

All Recipes UK