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Ingredients

• 250g bourbon biscuits, crushed
• 35g desiccated coconut
• 55g walnuts, roughly chopped
• 85g dried apricots, chopped
• 4 tablespoons chopped dried pineapple
• 4 tablespoons chopped glace cherries
• 4 tablespoons sultanas
• 2 tablespoons unsweetened cocoa powder
• 150g dark cooking chocolate, chopped
• 80g unsalted butter
• 2 tablespoons golden syrup
• 1 egg, lightly beaten
• For Icing:
• 150g plain chocolate, chopped
• 60g unsalted butter

Description

A Delicious, No-bake Treat, Which Is Quick And Easy To Make. Dried Fruit Is Combined With Crushed Bourbon Biscuits And Chocolate, Pressed Into A Tin, Then Topped With Chocolate Icing. NOTE: This Recipe Contains Raw Egg.

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