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Ingredients

• 500g (1lb 2oz) potatoes, peeled and cubed
• 250g (9oz) swede, peeled and cubed
• 350g (12oz) salmon fillets
• 2 tablespoons chopped onion
• 2 tablespoons chopped carrot
• 1 tablespoon chopped celery
• 1 bay leaf
• ½ teaspoon mustard seeds
• 300ml (½ pint) skimmed milk
• 1 tablespoon finely chopped chives
• 2-3 drops of Worcestershire sauce
• Salt and black pepper
• 1 egg
• 115g (4oz) fresh white breadcrumbs
• Vegetable or olive oil for brushing

Description

For An Even Healthier Version Of These Fresh Salmon Fishcakes, Coat Them In Oatmeal Instead Of Breadcrumbs.

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