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Ingredients

• 250ml apricot juice
• 250g apricot jam or preserve
• 2 tablespoons minced fresh root ginger
• 1 tablespoon honey
• 175g unsalted butter, softened
• 3 tablespoons chopped fresh sage
• 1 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 25g unsalted butter
• 3 onions, thinly sliced
• 175g thinly sliced shallots
• 1 large whole turkey
• 500ml chicken or turkey stock
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh sage
• 500ml chicken or turkey stock
• salt and freshly ground black pepper to taste

Description

The Glaze Gives A Gorgeous Sheen To The Bird. This Is An Impressive Roast Turkey Recipe For An Unforgettable Christmas Dinner.

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