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Ingredients

• 3 tablespoons olive oil
• 45g butter
• 2 large onions, chopped
• 6 tablespoons natural yogurt
• 2 tablespoons mango chutney
• 4 cloves garlic, finely chopped
• 2 teaspoons turmeric
• 1 teaspoon chilli powder
• 2 teaspoons garam masala
• 2 teaspoons salt
• 4 boneless, skinless chicken breast fillets, chopped
• 30g flaked almonds

Description

This Is The Easiest Chicken Korma Recipe That I Have. There Is No Need To Stand Over The Hob Cooking For Hours, You Simply Blitz The Sauce In A Food Processor, Pour It Over The Chicken And Bake Until Done. It's Wonderful, When Served With Hot Rice And Naa

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