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Ingredients

• 3 tablespoons olive oil
• 1 onion, chopped
• 125ml dry white wine
• 125ml cooking sherry
• 5 tablespoons plain flour
• 85g tomato puree
• 350ml chicken stock
• 1.2 litres milk
• 1/4 teaspoon cayenne pepper or to taste
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon fish seasoning
• 2 tablespoons Worcestershire sauce
• 1 spring onion, finely chopped
• 225g cooked lobster claw, cut into bite-sized pieces

Description

An Elegant And Super-tasty Soup, Which Is The Perfect Starter To Any Dinner Party. It's Deliciously Creamy With Lots Of Succulent Chunks Of Lobster.

All Recipes UK