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Ingredients

• 75ml olive oil
• 3 tablespoons distilled vinegar
• 1 1/2 tablespoons lime juice
• 1 tablespoon caster sugar
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon ground allspice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/3 teaspoon ground cayenne pepper
• 1 Scotch bonnet chilli, minced
• 4 tablespoons minced spring onions
• 2 cloves garlic, minced
• 4 skinless chicken breast fillets

Description

This Jerk Chicken Recipe Takes Inspiration From The Classic, Then Makes A Few Additions To The Marinade For A Mouth-watering Result. The Longer You Marinate, The Better The Flavour. Great Served With A Saffron Rice.

All Recipes UK