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Ingredients

• 2 pork escalopes
• 1 parsnip
• vegetable oil
• sprinkle plain flour
• salt and pepper to taste
• 6 asparagus spears
• small handful runner beans
• 2 chestnut mushrooms, cleaned
• good knob butter (plus extra)
• olive oil
• generous glug masala wine

Description

My Own Recipe. An Elegant Dinner Party Dish. This Dish Is Not Heavy And Portions Are Relatively Small. Pork Escalopes Are Pan Seared And Served With Asparagus, Runner Beans And Mushrooms In A Luscious Masala Wine Sauce.

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