Ingredients
- 150g wholemeal flour
- 150g self-raising flour
- 1 teaspoon baking powder
- 2 teaspoons mixed spice
- 120g chopped dates
- 30g raisins or currants
- 30g chopped walnuts or pecans
- 20g flaked almonds
- 60ml sunflower oil
- 115g dark or light brown soft sugar
- 300ml skimmed milk
- walnut halves to decorate the top
Description
A Nice Cake To Eat At Any Time And It Is Very Easy To Make And Bake. It Is Low In Calories And You Can Change The Fruit And Nuts To Suit. If You Use A Silicone Cake Mould, You Don't Have To Grease Or Line The Tin.
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