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Ingredients

• 3 tomatoes
• 2 cloves garlic, roughly chopped
• 1 teaspoon cardamom powder
• 1/2 teaspoon clove powder
• 1/4 teaspoon chilli powder (optional)
• 1/4 teaspoon asafoetida (optional)
• 1 teaspoon garam masala
• 2 tablespoons water
• 2 tablespoons sunflower oil
• 1/2 onion, chopped finely
• 125g cauliflower florets
• 125g green beans
• 125g carrots
• 250g potatoes
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 400ml coconut milk
• Juice of 1/2 lemon
• 1 tablespoon freshly chopped coriander leaves
• Pinch of sea salt

Description

We Ended Up With A Glut Of Vegetables From Our Weekly Organic Box Scheme, So I Decided To Create A Vegetable Curry In A Keralan Style To Use Up As Many Of The Kit As Possible. It Was Delicious, So Here It Is.

All Recipes UK