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Ingredients

• 20 new potatoes, halved
• 1 tablespoon butter
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 250ml red wine
• 4 (170g) lamb shoulder steaks
• salt and pepper to taste
• 1 tablespoon cumin seeds
• 1 tablespoon vegetable oil
• 2 bunches fresh spinach, cleaned
• 60ml soured cream
• 2 tablespoons softened butter

Description

This Is A Delicious Dish That Is Impressive Enough To Serve At Dinner Parties But Simple Enough To Make For Your Family. Tender Lamb Steaks Combine Beautifully With The Flavours Of Cumin, Spinach, Creamy Potato And Sweet Red Wine Sauce.

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