Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 1 onion, chopped
- 675g courgette, sliced
- 200g firm tofu, cubed
- 2 teaspoons red chilli flakes
- 1 teaspoon dried oregano
- 725ml vegetable stock
- 100g cottage cheese
- salt and pepper to taste
Description
This Is A Delicious Soup Recipe That Is Great For Using Up All The Extra Courgette You Have In The Garden. Creamy Texture Comes From Cottage Cheese And Tofu.
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