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Ingredients

• 1 tablespoon vegetable oil
• 225g skinless chicken breast fillets, cubed
• 125ml chicken stock
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 1 1/2 tablespoons dark brown soft sugar
• 1 teaspoon curry powder
• 1 tablespoon cornflour
• 1/2 onion, diced
• 1 green pepper, sliced
• 1 red pepper, sliced
• 2 teaspoons finely chopped fresh root ginger
• 1 ripe mango, peeled and cubed

Description

This Delicious Chicken Curry Is Malaysian Inspired. The Sweetness From The Mango, Marries Well With The Spiciness From The Curry. Serve With Plain Or Coconut Rice.

All Recipes UK