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Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, crushed
• 4 (400g) tins chopped tomatoes
• 100ml (4 fl oz) dry white wine
• handful chopped fresh parsley
• 1/2 teaspoon dried basil
• 1 dessertspoon salt
• 1/2 teaspoon cracked black pepper
• 1 bay leaf
• 24 clams
• 500g (1 1/4 lb) scallops
• 675g (1 1/2 lb) king crab legs
• 500g (1 1/4 lb) unpeeled, large prawns

Description

This Is An Authentic Recipe That Originated In The 1800s With Italian Fishermen Who Settled In San Francisco, California. Serve In Large Bowls With Crusty Sourdough Bread On The Side.

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