Ingredients
- 2 tablespoons olive oil
- 4 tomatoes, seeded and chopped
- 3 tablespoons chopped fresh basil
- 2 cloves garlic, chopped
- 115g cream cheese, softened
- 115g cubed herb feta, crumbled
- 450g sourdough bread, thickly sliced
- 225g mozzarella cheese, grated
Description
A Deliciously Different Bruschetta Recipe. Toasted Sourdough Slices Are Topped With A Cream Cheese-feta Spread, A Basil-tomato Topping And Mozzarella. Serve As An Appetiser, Starter Or Finger Food.
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