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Ingredients

• 2 tablespoons olive oil
• 4 skinless, boneless chicken breast fillets
• 2 tablespoons dried rosemary
• 1 tablespoon olive oil
• 3 cloves garlic, finely chopped
• 425g passata
• 1 teaspoon Italian seasoning
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoons sugar
• 1 bay leaf
• 1/4 teaspoon crushed chillies
• 1 (410g) tin chick peas, drained and rinsed

Description

Every Christmas Eve, My Grandma Makes A Traditional Italian Dish Of Salt Cod And Chick Peas. This Is A Cheaper Version, Using Chicken As Opposed To Salt Cod. It's Just As Delicious And Even Better The Next Day.

All Recipes UK