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Ingredients

• 4 tablespoons olive oil, divided
• 150g (6 oz) fresh scallops
• 1/2 medium onion
• 4 cloves garlic
• 5 sun-dried tomatoes, chopped
• 1 egg
• 1 bunch fresh parsley
• 6 basil leaves
• 2 fresh green chillies, seeded
• 1 tablespoon Italian herb seasoning
• 50g dried breadcrumbs
• 1 (250g) tin tuna, drained
• 1 (200g) tin prawns, drained
• 4 tablespoons plain flour

Description

Mixed Seafood Cakes Blended With Fresh Herbs And Spices, Lightly Pan Fried Or Grilled And Served With Lemon Wedges And Salad - Perfect, Healthy And Tasty Dinner, Enjoy With A Nice Pinot Grigio! Substitute Salmon, Crab Or Sole To Create A Variety Of Delici

All Recipes UK