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Ingredients

• 150g raisins
• 350ml orange juice, divided
• 250g chopped celery
• 1 large onion, chopped
• 225g butter, divided
• 450g pork sausages
• 450g dried breadcrumbs
• 4 medium tart apples, peeled, cored and chopped
• 120g chopped pecans
• 500ml chicken stock
• 2 teaspoon thyme
• 1 teaspoon dried herbs de Provence
• salt and pepper to taste

Description

I Got This Recipe From An American Friend. The Stuffing Is Made Separately And Can Be Used To Stuff Any Kind Of Poultry - Or Can Just Be Prepared And Eaten As It Is. It Is Especially Nice With Roast Turkey.

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