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Ingredients

• 4 wholemeal pitta breads
• 2 tbsp extra virgin olive oil
• 400 g (14 oz) boneless leg of lamb or neck fillet, trimmed of fat and thinly sliced
• 1 large garlic clove, crushed
• 1 tbsp finely chopped fresh root ginger
• 2 tsp harissa (hot chilli sauce)
• 4 tbsp roughly chopped fresh mint or coriander, or to taste
• 4 tbsp plain low-fat yogurt
• Cucumber salad:
• 100 g (3½ oz) crisp green salad leaves, shredded
• ½ red onion, thinly sliced
• 7.5 cm (3 in) piece cucumber, diced
• juice of ½ lemon
• salt and pepper

Description

Warm Pitta Bread Stuffed With Spicy Lamb And Crisp Salad Makes A Quick And Tasty Light Lunch. In This North African-style Recipe, Lean Lamb Is Stir-fried With Garlic, Ginger, Harissa And Mint For An Exciting Authentic Flavour.

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