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Ingredients

• 75g butter
• 5 tablespoons plain flour
• 1 small onion, grated
• 1 stick celery, grated
• 2 cloves garlic, finely chopped
• salt and pepper to taste
• 2 litres single cream
• 475ml double cream
• 250ml chicken stock
• 1 teaspoon hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons chopped fresh dill
• 450g lump crab meat
• 2 tablespoons chopped fresh chives
• 125ml sherry wine

Description

This Soup Is Incredibly Indulgent. Crab Meat Is Simmered In A Creamy Soup Base, Then Garnished With Sherry And Chives Before Serving. Enjoy For Lunch Or Dinner.

All Recipes UK